Do any of you remember how obsessed with Biscoff Spread I was a couple of months back?
It was bad. Well, I think the obsession is back.
It must be that I just started my first week of senior year in college with a 21 hour workload. Or it could just be the fact that it’s really good.
I don’t know, you decide.
These rice krispie treats may look boring and normal, but trust me, the taste is far from boring and normal. Deeelliiiccciiioouusss.
Try it for yourself!
Biscoff Rice Krispie Treats
Adapted from: Rice Krispies
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- 7 cups Kellogg’s Rice Krispies cereal
- 1 cup Biscoff Spread
- In large saucepan melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in Biscoff Spread.
- Add (Kellogs) rice krispies cereal. Stir until well coated .
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
- Cool. Cut into 2-inch squares. Best if served the same day.
My friend’s uncle drives a cereal truck, so anytime he gets cereal, everyone I live with gets it, too.
This time, we got Rice Krispies, so I wanted to do something creative with them. (Don’t worry, I’ve also made rice krispie treats twice now.)
I found a recipe for Rice Krispie Chocolate Chip Cookies, used it, and took it to another level. They turned out really good. I wasn’t sure what to expect, but they tasted like brownies covered with crunchy chocolate chip cookies. Weird, huh? 😉 My brains not doing so well with descriptions right now, I think it’s because I just finished FINALS!! Yay!!!
What’s your favorite recipe for Rice Krispies?
Rice Krispie Chocolate Chip Cookie Brownies
Adapted from: Rice Krispies and All Recipes
- 1 stick butter
- 1 cup sugar
- 1/2 cup flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 cup rice krispies
- 1 cup chocolate chips
- ½ cup oil
- ¾ cup sugar
- 3 eggs
- ½ cup flour
- 1/3 cup cocoa powder
- ¼ tsp salt
- ¼ tsp baking powder
- Preheat oven to 350 degrees.
- First, make the cookie dough. In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and beat well.
- Mix flour, baking soda and salt into butter mixture until combined. Stir in rice krispies and chocolate chips. Set aside.
- Then, make brownies. In a medium bowl, mix together the oil, and sugar. Beat in eggs.
- Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended.
- Spread the batter evenly into the prepared pan. Drop cookie mixture evenly over the top of the brownie batter.
- Bake in preheated oven for 35-40 minutes, or until a toothpick comes out clean.