Category Archives: Fudgy Brownies

Extra Fudgy Healthy Brownies

fudgy healthy brownies

I’ve been having a little bit of writer’s block the past few weeks, and it still isn’t fully healed.

So, instead of telling you all what I’ve been up to lately, I’m just going to show you pictures and hope you can forgive me.

Also, here’s an extremely fudgy and weird brownie recipe I whipped up.  I saw a “red velvet brownie” recipe made with beans and I just went all out and added avocados.  I guess if you weren’t made about the writer’s block, this recipe might make you mad.  But don’t let it.. I promise it tastes a million times better than it sounds.  The lack of flour and replacement of beans and avocados makes these brownies so fudgy it’s ridiculous.

 

funny cat drinking blue moon beer
He loves Blue Moon.

 

cute dessert crafts
Crafts.
new kindle 36
New toy.
breakfast: bananas with yogurt, protein powder on toast with peanut butter
Yummy eats.

homemade shrimp tacos with side salad

iphone 8-6 034

iphone 8-6 032

iphone 8-6 030

21st birthday rumchata shots
Her 21st birthday.

cute couple in manhattan

extra fudgy brownies made with avocados

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7-18 187

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7-18 166

stacked healthy fudgy brownies on pretty plate

Extra Fudgy Healthy Brownies
Adapted from: Munchin’ with Munchkin 

Ingredients:

  • 1 cup red kidney beans
  • ½ cup avocado
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ¾ tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 cup applesauce
  • 1/8 tsp salt
  • 1 cup brown sugar
  • 2 eggs
  • ¼ cup chocolate chips

Directions:

  1. Preheat oven to 350.
  2. Spray an 8×8 inch pan with cooking spray. Set aside.
  3. In a food processor, puree kidney beans and avocado. Transfer to a large bowl.
  4. Add remaining ingredients and mix by hand until smooth and fully combined.
  5. Fold batter into the greased pan.
  6. Bake for 35-40 minutes, turning the pan halfway through.
  7. When the brownies are done, test them with a toothpick. You want some batter to cling to the toothpick. Do not over bake.
  8. Let cool completely.
  9. Cut and enjoy.
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