I liked it so much, I came home every day after work and had a piece until it was gone (which only took 5 days). It tastes delicious and refreshing and I felt SO GOOD eating it because it’s so healthy. I will say it’s less of a cheesecake flavor and more of a frozen yogurt-y flavor.
Also, this is an expensive recipe, but it’s worth it. I’m starting to realize that I would rather spend more money on high quality ingredients and spend more time making things that taste good and are healthy for me.
So, here it is, from This Rawsome Life…
This Rawsome LifeIngredients:
1. Surround the inside of a cake pan with wax paper or plastic wrap. Process dates and nuts together until you get a rough, sticky mixture that you can pat down with your hands into the bottom of the cake pan. Do so. Set in fridge.
3. Pour onto crust in cake pan and set in the freezer or fridge until it has the hardness you want (probably 3-5 hours or overnight). Take out of cake pan holding the wax paper or plastic wrap and put on your favorite plate.
4. Slice and enjoy.