October is National Breast Cancer Awareness Month.
If you know someone or have a loved one or friend who has breast cancer, I really suggest you read this book: The Best Friend’s Guide to Breast Cancer, written by Sonja L. Faulkner, who battled breast cancer herself. It’s easy to feel lost and hopeless when something this tragic happens to you or someone you know, and this book is an inspiring resource.
Not only does this book offer support and inspiration, it also offers information and cancer-fighting foods. If the book isn’t enough, it also provides websites and organizations that provide more information and help.
Also, 20% of the proceeds of sales from this book go to Pink Lotus Petals, a non-profit organization that provides help for women with breast cancer.
Pink Donut Holes
From: Hummingbird High
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup milk, at room temperature
- 1/4 cup buttermilk, at room temperature
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter, melted and cooled
- 1 tsp vanilla extract
- A few drops of red food coloring
- 1 cup coconut oil
- 1/2 cup granulated sugar, for sugar coating
- In a small bowl, whisk together 1 1/4 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.
- In a medium mixing bowl, whisk together 1/4 cup milk, 1/4 cup buttermilk, 1/4 cup sugar, vanilla, red food color, and 3 tablespoons melted butter until just combined.
- Combine the small bowl of dry ingredients with the medium bowl of wet ingredients, using a rubber spatula to stir in the dry ingredients and mixing until just combined. Be careful not to overmix, or you will get dense donut holes and I will cry for you. The texture of the dough should be sticky.
- Preheat 1 cup of oil over medium heat in a 10 inch pan (I used an iron skillet).
- Once the oil has reached 350 (F), measure out 1 tablespoon of dough and roll into a ball with your hands.
- Drop the dough into the pan of oil. Fry until golden brown on bottom then flip and cook on the reverse side until golden brown.
- When the donut hole is finished frying, carefully remove with metal tongs or a fork and place on a cooling rack lined with paper towels to absorb the excess oil.
- When the donut hole has cooled down enough so that it doesn’t burn you when you pick it up, roll in a small bowl filled with 1/2 cup sugar. Set aside.
- Repeat this process with remaining dough. You can cook more than one donut hole at a time.