Category Archives: Dough

“The Best Friend’s Guide to Breast Cancer” and Pink Donut Holes

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October is National Breast Cancer Awareness Month.

If you know someone or have a loved one or friend who has breast cancer, I really suggest you read this book:  The Best Friend’s Guide to Breast Cancer, written by Sonja L. Faulkner, who battled breast cancer herself.   It’s easy to feel lost and hopeless when something this tragic happens to you or someone you know, and this book is an inspiring resource.


Not only does this book offer support and inspiration, it also offers information and cancer-fighting foods.  If the book isn’t enough, it also provides websites and organizations that provide more information and help.

Also, 20% of the proceeds of sales from this book go to Pink Lotus Petals, a non-profit organization that provides help for women with breast cancer.

Sonja’s website offers so many delicious recipes for fighting breast cancer, such as Lemony Blueberry Zucchini Loaf,  Tropical Quinoa Pudding Made with Green Tea, and Very Berry Muffins.  Check it out!

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Pink Donut Holes
From: Hummingbird High

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup milk, at room temperature
  • 1/4 cup buttermilk, at room temperature
  • 1/4 cup granulated sugar
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 tsp vanilla extract
  • A few drops of red food coloring
  • 1 cup coconut oil
  • 1/2 cup granulated sugar, for sugar coating


  1. In a small bowl, whisk together 1 1/4 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.
  2. In a medium mixing bowl, whisk together 1/4 cup milk, 1/4 cup buttermilk, 1/4 cup sugar, vanilla, red food color, and 3 tablespoons melted butter until just combined.
  3. Combine the small bowl of dry ingredients with the medium bowl of wet ingredients, using a rubber spatula to stir in the dry ingredients and mixing until just combined. Be careful not to overmix, or you will get dense donut holes and I will cry for you. The texture of the dough should be sticky.
  4. Preheat 1 cup of oil over medium heat in a 10 inch pan (I used an iron skillet).
  5. Once the oil has reached 350 (F), measure out 1 tablespoon of dough and roll into a ball with your hands.
  6. Drop the dough into the pan of oil. Fry until golden brown on bottom then flip and cook on the reverse side until golden brown.
  7. When the donut hole is finished frying, carefully remove with metal tongs or a fork and place on a cooling rack lined with paper towels to absorb the excess oil.
  8. When the donut hole has cooled down enough so that it doesn’t burn you when you pick it up, roll in a small bowl filled with 1/2 cup sugar. Set aside.
  9. Repeat this process with remaining dough. You can cook more than one donut hole at a time.

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Chocolate Chip Cookie Dough Ball Bites

I’m taking a Digital Media class right now and loving it.  I’m learning so much.

We have to “make a blog” for an assignment.  Unfortunately, when someone asked “Do we have to make a new blog if we already have one?” my professor said yes.  So I have to create a new blog.  My idea is to make a blog that relates to this one and have a tab that sends you to my new one.  The only problem is that I have no idea what I could do that would relate to this.  Please give me ideas! 🙂

Today, we talked about keywords and I found the lesson really helpful for bloggers who use advertising on their sites, so I’m going to give you a few tips that I learned today.

  1. Be general, yet very specific.  How helpful, right? Ha! What this means is that when using a label or keyword, use more than one and make one super broad and the other super specific.  That way, you’ll (to  put it how my professor put it) “stand out as the bright fish in the millions of fish caught in the net.” 
  2. Use Google’s Keyword Tool.  Use your resources!  This is an easy tool that helps sort which keywords you should use and which ones you shouldn’t.
  3. Use the keywords in the labels/keywords section and in the header, body, and even your URL.  Don’t just save the keywords for the keyword section.  Use them as much as possible!  
  4. Realize how important keywords are.  Without keywords, your blog won’t get recognized.  You may have really good content, but no way to get recognized because your keywords aren’t very good.
  5. Use keywords with a high CPC.  CPC is the cost per click.  The more clicks you get on your ads, the more money you make, so the CPC is something you should be checking out.  You can check that here and here
  6. Use this site to analyze what keywords other websites are using.  Use the URL’s of big websites to see what they use to get recognized.
If you all have any ideas for a “sister” site to What Katie’s Baking, I’d absolutely love to hear them!

What other keyword tips do you have?

Chocolate Chip Cookie Dough Ball Bites
Adapted from: Joy the Baker


2 cups all purpose flour
1/2 teaspoon baking soda (i know we’re not baking them, it’s for flavor)
3/4 teaspoons salt
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup Greek yogurt or applesauce or peanut butter
1 1/2 cup semi sweet chocolate chips
1 1/2 cups milk chocolate chips, melted for dipping

1 stick (1/2 cup or 4 ounces) unsalted butter at room temperature

  1. In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.  Beat in yogurt or applesauce or peanut butter along with the vanilla extract and stir to combine. (I used applesauce, but peanut butter would be so good!)
  2. Whisk together the flour, baking soda and salt.  Add all at once to the butter and sugar mixture and stir until incorporated.  Fold in chocolate chips.
  3. Scoop large spoonfuls or ice cream scoops onto a  waxed paper lined cookie sheet.  Spear each dough ball with a cute plastic fork, Popsicle stick, or cut-up straw.  Place in the freezer overnight or until frozen, at least three hours.
  4. When ready to dip the balls, melt chocolate chips in a small saucepan over a low flame or in the microwave.  Remove balls from the freezer and dip into warm chocolate.  Return to the lined cookie sheet and return to the freezer to harden.  Serve cold from the freezer.