Hey friends!
Still enjoying Portland… pretty sure I’m going to move here. It’s so beautiful and the weather is perfect! I can’t wait to tell you all about it.
Anyway, I’m pretty disappointed because I missed National Coffee Milkshake Day. If you missed out, too, here’s a delicious and refreshing recipe from KRUPS!
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National Coffee Milkshake Day was July 26th, giving you the perfect opportunity to indulge and cool off as the temperatures soar. Without having to leave your kitchen, the KRUPS KB710 Blender easily whips up this cool and sweet summer treat.
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Celebrate the delicious holiday today with this 600 watt blender that will make that perfect coffee milkshake. With 6 variable speeds plus an ice crusher, the KRUPS KB710 Blender chops, purees, blends and whisks your food with ease. It has a 50 ounce durable and heat resistant borosilicate glass jar, detachable blade for easy cleaning and heavy-duty die cast metal base for stability and durability.
INGREDIENTS:
1 scoop vanilla ice cream
2 tablespoons strong brewed coffee, cold
1/4 teaspoon unsweetened cocoa powder
PREPARATION:
In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.
(Photos, recipe, and article courtesy of KRUPS)
What Katie's Baking 