I can’t wait to start bombarding you all with fall recipes, but I thought I’d give a few more summer recipes before that. I’m trying really hard to hold off on everything fall related, but it’s been hard with the cooler weather and school starting. Plus, Bath & Bodyworks just got its fall collection in and I’m a huge sucker for candles.
Anyway, summer recipe: blackberry crisp. I loove crisps. They’re my favorite…and this one is basically healthy enough to eat for breakfast. I mean, I wouldn’t do it every day, but I also wouldn’t judge you if you did. 😉
Healthy Blackberry Crisp
Recipe from: In it for the Long Run
3 ½ cups blackberries
¼ cup cane sugar
1 cup old fashioned oats
¼ cup melted coconut oil
¼ cup honey
1/3 cup flour
1 teaspoon cinnamon
1. Preheat oven to 350 degrees. In a medium sized bowl, mix together berries and sugar.
2. In a separate bowl, combine oats, flour, coconut oil, and honey until combined. Mix half of this mixture in with the berries.
3. Lightly grease a 9×5 inch pan with oil. Place the berry mixture in the greased pan and sprinkle the remaining oat mixture on top.
4. Bake for 45 minutes. Then let cool and serve with ice cream!