Okay, this sandwich is SO simple to make. You can either use refrigerated biscuits or Minimalist Baker’s vegan biscuits, which is what I used and they are amazing and super easy to make.
Typically, by lunch, I’m super hungry and just want to make something quick, so this is one of my go-to’s. I’m vegetarian and try really hard to only pick vegan options, too (although, that doesn’t always work). It’s nice to have cheese alternatives because I love cheese. I was worried to try the “Go Veggies” cheese, but it’s actually really good. It melts just like cheese and the taste is pretty spot-on.
Spicy Vegetarian “Chicken” Sandwich
1. Break biscuit in half, toast it (or not…your choice).
2. Heat up “chicken” patty on microwave safe plate in the microwave for about a minute. Take patty out, flip it over and place your cheese on top. Put it back in for about 30 more seconds.
3. Assemble sandwich. Enjoy!