Spicy Vegetarian “Chicken” Sandwich

Okay, this sandwich is SO simple to make.  You can either use refrigerated biscuits or Minimalist Baker’s vegan biscuits, which is what I used and they are amazing and super easy to make.

Typically, by lunch, I’m super hungry and just want to make something quick, so this is one of my go-to’s.  I’m vegetarian and try really hard to only pick vegan options, too (although, that doesn’t always work).  It’s nice to have cheese alternatives because I love cheese.  I was worried to try the “Go Veggies” cheese, but it’s actually really good.  It melts just like cheese and the taste is pretty spot-on.

Spicy Vegetarian “Chicken” Sandwich


1 biscuit
1 Morningstar Buffalo Chik’n Patty
2 tablespoons Go Veggie “cheese,” or shredded cheese


1.  Break biscuit in half, toast it (or not…your choice).
2.  Heat up “chicken” patty on microwave safe plate in the microwave for about a minute.  Take patty out, flip it over and place your cheese on top.  Put it back in for about 30 more seconds.
3.  Assemble sandwich.  Enjoy!


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