Spicy Vegetarian “Chicken” Sandwich

Okay, this sandwich is SO simple to make.  You can either use refrigerated biscuits or Minimalist Baker’s vegan biscuits, which is what I used and they are amazing and super easy to make.

Typically, by lunch, I’m super hungry and just want to make something quick, so this is one of my go-to’s.  I’m vegetarian and try really hard to only pick vegan options, too (although, that doesn’t always work).  It’s nice to have cheese alternatives because I love cheese.  I was worried to try the “Go Veggies” cheese, but it’s actually really good.  It melts just like cheese and the taste is pretty spot-on.

Spicy Vegetarian “Chicken” Sandwich

Ingredients:

1 biscuit
1 Morningstar Buffalo Chik’n Patty
2 tablespoons Go Veggie “cheese,” or shredded cheese
lettuce
spinach

Directions:

1.  Break biscuit in half, toast it (or not…your choice).
2.  Heat up “chicken” patty on microwave safe plate in the microwave for about a minute.  Take patty out, flip it over and place your cheese on top.  Put it back in for about 30 more seconds.
3.  Assemble sandwich.  Enjoy!

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