I don’t know where all of you live, but where I live, the average temperature lately has been about 105 degrees.
Yesterday, it was around 90 and I’m sure everyone in town got excited. And there was an overcast. It was a good day.
Unfortunately it’s back to 108 degrees today. If it’s hot where you live, you have to make this “ice cream”. I say it’s ice cream, but the consistency is more of a slushy/granita. The vodka is used so that the ice cream doesn’t fully freeze and keeps the correct texture.
Pineapple and peach are wonderful combination, and this is a super refreshing dessert.
Is the temperature unbearably hot where you live?
No Cook Brown Sugar Peach Ice Cream
Adapted from: Make and Takes
- 4 peaches, pitted and chopped
- 1 cup brown sugar
- ¼ cup sour cream
- ½ cup heavy cream
- ½ cup water
- 1 cup milk (I used flax milk, but any would be fine)
- ¼ cup pineapple vodka
- 1 tsp vanilla
- Mix all ingredients in a bowl until fully combined.
- Pour into ice cream maker and follow maker’s instructions.