No Cook Brown Sugar Peach Pineapple Ice Cream

7-18 124

I don’t know where all of you live, but where I live, the average temperature lately has been about 105 degrees.

Yesterday, it was around 90 and I’m sure everyone in town got excited.  And there was an overcast. It was a good day.

Unfortunately it’s back to 108 degrees today.  If it’s hot where you live, you have to make this “ice cream”. I say it’s ice cream, but the consistency is more of a slushy/granita.  The vodka is used so that the ice cream doesn’t fully freeze and keeps the correct texture.

Pineapple and peach are wonderful combination, and this is a super refreshing dessert.

Is the temperature unbearably hot where you live?

7-18 142

7-18 130

7-18 118

7-18 112

No Cook Brown Sugar Peach Ice Cream
Adapted from:  Make and Takes


  • 4 peaches, pitted and chopped
  • 1 cup brown sugar
  • ¼ cup sour cream
  • ½ cup heavy cream
  • ½ cup water
  • 1 cup milk (I used flax milk, but any would be fine)
  • ¼ cup pineapple vodka
  • 1 tsp vanilla


  1. Mix all ingredients in a bowl until fully combined.
  2. Pour into ice cream maker and follow maker’s instructions.

7-18 092


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s