Apple Pie Bars


When I went to the cafeteria at school, I’d always take an apple or 2 or 3 with me when I left.

Since I did that every time, I ended up moving out of the dorms with 10 extra apples.

I don’t like to waste food, so of course, apple pie was my first thought.  I was feeling a little more creative, though, so I made apple pie bars instead.

These are great…every slice is like a mini pie.  The crust is super thin and the filling isn’t overwhelmingly sweet and they would taste awesome with ice cream.  I suggest making them when you want to make pie for a big crowd, but pie won’t serve enough.

steps for making apple pie bars

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apple pie bars with cinnamon topping

What’s your favorite dessert to make in the summertime?

Apple Pie Bars
From: Land O Lakes



Land O Lakes® All-Natural Egg, separated, reserve egg white
1/2 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter, cut into pieces


1 cup crushed corn flakes
8 to 10 medium (8 cups) apples, peeled and sliced
3/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 reserved Land O Lakes® All-Natural Egg white
2 tablespoons sugar


1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk


  1. Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.
  2. Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
  3. Roll out half of dough on lightly floured surface into 15×10-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
  4. Combine 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2×10 1/2-inch rectangle; place over apples.
  5. Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
  6. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.




vanilla icing dribbling from apple pie bars

6 thoughts on “Apple Pie Bars

  1. Question, did you line the jelly roll pan with foil? It looks that way in the pictures, but the recipe doesn’t mention it so I wasn’t sure.


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