Want to hear how big of a dummy I am?
Kellen and I recently had our two year anniversary, so I thought I’d make him something sweet. My plan was to make a layered heart brownie cake. You might be wondering why the brownie in the picture is only one layer.
You should probably never use plastic cookie cutters as molds in a 350 degree oven.
They might melt.
Just one of my many kitchen failures. It happens!
Luckily, part of it was salvaged and the brownies are not faulty like their baker. The recipe is actually one of my favorite brownie recipes out there. They’re almost fudge-like, but still a bit crunchy. And it only takes one bowl to make them. Perfection if you ask me.
Please share your kitchen disaster stories so I don’t feel alone.
One Bowl Brownies with Almond-Chocolate Buttercream Frosting
Recipe from: All Recipes