Healthy Pumpkin Flavored Cream Cheese and a Giveaway Winner

Hi everyone!!

Thank you all for commenting on the giveaway.  It was really exciting to get all of those comments; maybe I should have them more often. 🙂

The winner, picked by a random comment generator, is Deea from Sprinkle Some Sunshine.  Congratulations! If you all get a chance, go check out her super cute blog.

In other news, I made this dip/spread/whatever from Skinny Taste. Oh. My. Gosh.  This stuff is SO ADDICTING and it’s completely okay because it’s so good for you.  I would even use it as frosting for cupcakes. It is that good.  I ate it on toast, I ate it with crackers, I even ate it plain.  I originally halved the recipe and had to end up doubling it. Make this, you won’t regret it.

Healthy Pumpkin Flavored Cream Cheese Cream Cheese
from: Skinny Taste

Servings: 12 
Serving Size: 2 tablespoons Calories: 54


  • 8 oz Philadelphia 1/3 fat cream cheese
  • ½ cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar
  • 1 tbsp agave nectar

1.  Combine all the ingredients in a medium bowl and beat until smooth. 


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