No Bake Cake Balls

“In cooking (baking), as in all the arts, simplicity is the sign of perfection.” –Curnonsky

That quote was obviously written about cake balls.

I love making cake balls.  They are the easiest, but most delicious little creations ever.

Remember those Poké Ball Cupcakes I made?  Well, I somehow had a ton of frosting leftover, so the obvious choice was to make cake balls.  I had to make these quickly for a party, so I made these a little differently.  I just used the straight cake mix and frosting.  It was super sweet, so I suggest making these small!

My next cake ball challenge is layered cake balls from the Sugar Turntable.  Don’t these look good??

Picture from: The Sugar Turntable

What’s your favorite cake ball recipe??

No Bake Cake Balls


Ingredients:

  • 1 (18.25 oz) package cake mix of choice
  • 2-4 cups frosting of choice
  • 1 (3 ounce) bar chocolate flavored powdered sugar
  • 1 tablespoon vegetable oil
  • Directions:
  • 1.  Mix cake mix and frosting. (Start with 2 cups and slowly add more until you reach desired consistency.)
  • 2.  Place prepared balls in freezer for about an hour.
  • 3.  Melt chocolate in microwave with vegetable oil.  
  • 4.  Coat chilled balls in chocolate.  
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