Wowowow… I’m sooo behind on my blogging. I’m sorry, I promise I’ll do better!
It’s been a very busy, but wonderful, Christmas. I am very blessed with everything in my life and I hope you all feel the same.
So, I don’t know about you, but my past two weeks have consisted of stuffing food in my face and I think I’ve eaten enough to last a lifetime. Which is what you’re supposed to do, I think, because it happens every year. Did you know the average person gains 8 pounds in the months of November and December?
If you’re one of the statistics, don’t worry, this egg nog is good for you. Well, actually, I don’t know how good for you it is, but it’s not bad for you like regular egg nog. I was really skeptical about making this because egg nog seems like a really distinct, irreplaceable taste to me, but there was no reason to be because it was delicious. It tasted just like egg nog.
I really don’t even like egg nog that much, but I still get excited to buy some every year because I “might like it now”. Am I the only person that does that? Anyway… try it! It’s very easy. And good.
from: Hungry Girl
5 cups 8th Continent Light Vanilla Soymilk (or another light vanilla soymilk**)
1 small (4-serving) package Jell-O Sugar Free Fat Free Instant Pudding mix, Vanilla
6 no-calorie sweetener packets (like Splenda)
1 tsp. rum extract or imitation rum extract
1/2 tsp. ground nutmeg
In a blender, combine all ingredients and blend on high until mixed thoroughly. Refrigerate for a few hours to allow it to thicken. Makes five 1-cup servings!
|Serving Size: 1 cup (1/5th of recipe)