Disappearing Marshmallow Brownies

 These are magic.
And with Harry Potter coming up in 5 days, they’re also are appropriate.

I kinda like Harry Potter, a lot.

It’s not an obsession though, I checked. 
“Have you automatically judged a person based on whether or not they like the Harry Potter books?” Ha. Of course not! That’s rude.
“Do you compare all other books you read to Harry Potter?”  Umm.. noo…
“Do you applaud anything that gets children to read in an age when not many do and were often ostracized for being ‘geeky;’?”  Well, yes, duh… “Do you think Harry Potter is the bridge between that gap?” I might…

“Are you watching Harry Potter while you write this?”…

…Okay, well, if anything, it’s a HEALTHY obsession.  About as healthy as these brownies… which are very healthy…since the marshmallows disappear when you bake them.

P.S. If you don’t like Harry Potter, sorry… you’ll like the brownies, though.  I promise.
P.P.S. My boss is really, really cool and lets me sell yummy goodies at our store on Saturdays now, so I sold these, and they were goooonnne by the end of the day.  They’re delicious.

 Mix the melted butter and butterscotch chips.
 Mix the sugar, eggs, and vanilla.
 Put them together.
 Add in the dry stuff.
 Fold in the good stuff…
 …Until it looks like this.
 Put it in a greased 9×13 in pan.
 Let them cool, cut them, and eat them.

Disappearing Marshmallow Brownies


  • 1/2 cup butter
  • 1 cup butterscotch chips
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  4. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

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