I made you all some caramel corn to celebrate the occasion.
Come over and share it with me, I made a second batch today.
But I’m warning you, it’s addictive.
I wanted to make something semi-festive and easy and I didn’t want to make frosted sugar cookies, so Halloween caramel corn was the obvious choice.
I’d never made it before and I’m not a huge caramel corn fan, but I’m not exaggerating when I tell you I’m a fiend now. I need help! I shouldn’t have made the second batch, but we ran out… and it’s Halloween… and.. well those are my only excuses.
Make this! 🙂
Have a good Halloween!
P.S. What were your guys’ costumes?!
Halloween Caramel Corn
Adapted from: Karans Kitchen
(8 cups) popped corn (I recommend buttered from the bag)
1 cup honey dry roasted peanuts
½ cup butter
2/3 cup firmly packed brown sugar
1 tsp vanilla extract
¼ tsp salt
1 cup M&Ms, Reese’s Pieces, Candy Corn, broken Butterfingers… whatever!
Combine popcorn and peanuts in a bowl.
Combine butter, brown sugar, vanilla, and salt in 2 cup glass measure. Microwave (high) for 1 ½ minutes; whisk until smooth and slightly thickened.
Drizzle over popcorn mixture; stir until popcorn is coated.
Transfer to a 9 by 13 in baking dish.
Bake in 350 degree oven, stirring every 3 minutes during baking, until coating is dry, about 10 – 12 minutes. Spread onto foil-lined tray to cool slightly. Stir in candies. Store in tightly sealed container.